It’s about time I featured some of our local delicacies and all time favourites and pictured here is Satay. Satay is a shish kebab style dish that is said to have originated from Indonesia (apparently food historians aren’t sure of this either) and made from cubes of beef, chicken or lamb and eaten with peanut relish or sauce. Once in a bluemoon, we would have satay take-out which is usually on a Friday~it’s the day my kids have swimming lessons at our local club and there’s a satay seller right next to the pool. It takes a lot of discipline to fight off temptation if you’re swimming to keep fit coz the breeze quickly covers the entire pool area with satay aroma!
Aylwin Wee said,
April 7, 2007 at 9:20 pm
Great Shot of the tasty stuff. reminds me of the KL Kajang satay as well. Love the colors as well as the clean look of the black grill. Really enjoyed the posting of all the different food except for one thing. I am getting hungry looking at all that. When are we invited to the feast.
Cheers, Aylwin
dragonlife said,
April 9, 2007 at 8:25 am
Dear jan!
Welcome back!
Great pic as usual!
Satay looks very much “Yakitori”. I suppose this is a style of cooking common to all Asia!
Cheers,
Robert-Gilles
Matt said,
April 10, 2007 at 11:22 am
I wish there were satay vendors in my neck of the woods. Looks tasty