June 16, 2007 at 7:05 pm (Blogroll, Cooking, Food Photography, Japanese, Japanese Cuisine, Stock Photos, Udon)
© Jan Shim Photography
What I set out to cook for dinner today “Sup Tulang” which is Beef Bone Soup, a popular local Bruneian favourite, I got sidetracked and ended up with another dish, Japanese Beef Udon. The red bowl is a mini portion for Jewel, daughter and loyal patron of Jan’s Kitchen :).
My version of the Sup Tulang is a peppery hot one with black pepper, garlic, ginger among other ingredients such as ox tail, fried shallots and onions. The beef used in the udon is first marinated with light soy sauce and stir fried with shallots and garlic.
2 Comments
June 12, 2007 at 9:13 am (Blogroll, Breakfast, Cooking, Eggs, Food Photography, Living, Stock Photos)
© Jan Shim Photography
There are inventions that make life easier and there’s OTTOware, an ingenius idea that makes making half-boiled eggs a no-brainer, especially useful in the early hours of the day when the body is awake but brain activity is still in bed 
.
The OTTOware has been with us for at least 10 years, maybe longer than I care to know. Perfection may be a subjective matter but as far as I’m concerned, the eggs always turn out just right! I like mine with a sprinkle of black pepper and a touch of dark soya sauce.
4 Comments
