© Jan Shim Photography
What I set out to cook for dinner today “Sup Tulang” which is Beef Bone Soup, a popular local Bruneian favourite, I got sidetracked and ended up with another dish, Japanese Beef Udon. The red bowl is a mini portion for Jewel, daughter and loyal patron of Jan’s Kitchen :).
My version of the Sup Tulang is a peppery hot one with black pepper, garlic, ginger among other ingredients such as ox tail, fried shallots and onions. The beef used in the udon is first marinated with light soy sauce and stir fried with shallots and garlic.
bruneikoreancultureclub said,
June 16, 2007 at 9:47 pm
Grief, how can I be on diet after seeing this !
STREETS OF HANOI. A HUMBLE INVITATION. « A Moment Lived. A Journey Shared. said,
September 4, 2007 at 7:01 am
[...] No visit to Vietnam is ever complete without a bowl of the ever so popular Pho Bo. The only problem is one wasn’t enough and I ended up with a bowl each day of the my remaining stay. I only managed to bring home a couple of dried Pho noodles and I’m giving that a go to see if I can pull it off like I did with Japanese Beef Udon. [...]